Quick Pickled Red Onions

• servings: 2 servings
• active time: 5 minutes
• total time: 7 minutes

Ingredients

2 medium red onions, peeled

1 3/4 cup Distilled white vinegar

Kosher salt

1/4 cup Water

Directions

Slice the red onions thinly and stuff into the jar

Add 1/4 cup of water and a generous dash of salt to the jar.

Pour vinegar to cover the onions.

Seal the jar and shake it up, let it sit for a minute or so before you use it or store it straight up in your fridge for whenever you need it.

Enjoy!

Nutrition

• Serving Size: 1
• Calories: 79