Steph’s Foods
Chicken and Rice Crockpot
6 servings
servings10 minutes
active time1 hour 20 minutes
total timeIngredients
3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
Directions
Gather all ingredients.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the crockpot ; season with salt and pepper.
Cook in crockpot until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 10 to 15 minutes before serving.
Nutrition
Serving Size
-
Calories
441 kcal
Total Fat
25 g
Saturated Fat
12 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
81 mg
Sodium
1211 mg
Total Carbohydrate
37 g
Dietary Fiber
1 g
Total Sugars
2 g
Protein
17 g
6 servings
servings10 minutes
active time1 hour 20 minutes
total time