Fast and Easy Pancakes

• servings: 6 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

2 cups milk

¾ cup white sugar

2 eggs

1 teaspoon vegetable oil

1 teaspoon vanilla extract

2 cups all-purpose flour

1 ½ tablespoons baking powder

Directions

Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition

• Calories: 323 kcal
• Total Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 69 mg
• Sodium: 309 mg
• Total Carbohydrate: 62 g
• Dietary Fiber: 1 g
• Total Sugars: 29 g
• Protein: 9 g