Name: Enchiladas
Cook time: 40 min
Total time: 40 min
Cuisine: Entree
Ingredients: 2 pkgs corn tortillas; 1 can enchilada sauce; 2 cans cream of mushroom soup; 1 (10 oz) can tomato sauce; Water to taste (1-2 cups); Chicken (optional); Cheese (optional)

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Vaughn Family Recipes

Fry the tortillas just enough to soften them. Warm all other ingredients together. Dip tortilla in the sauce and fill it with desired fillings (chicken, cheese, etc.). Roll and place in pan. When finished, pour the rest of the sauce over the enchiladas. Top with cheese.

Enchiladas

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