Easy Cream Cheese Frosting for Cinnamon Rolls

• servings: 16 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

¼ cup unsalted butter (i.e. ½ stick) (softened)

4 ounces cream cheese (softened, use the cream cheese sold in a brick, not in a tub)

1 teaspoon vanilla extract

⅛ teaspoon salt

1 ½ cups powdered sugar

Directions

In a large mixing bowl, add unsalted butter (¼ cup), cream cheese (4 ounces), vanilla extract (1 teaspoon), and salt (⅛ teaspoon). Use an electric mixer to beat for 20-30 seconds until combined.

Slowly add powdered sugar (1 ½ cups) and beat until combined and smooth (about 30-60 seconds). Slather on warm cinnamon rolls and enjoy!

Nutrition

• Serving Size: 1 Roll
• Calories: 95 kcal
• Total Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1.2 g
• Trans Fat: 0.1 g
• Cholesterol: 15 mg
• Sodium: 41 mg
• Total Carbohydrate: 12 g
• Total Sugars: 11 g
• Protein: 0.5 g