Taco Potato Casserole

• servings: 8 servings
• active time: 10 minutes
• total time: 4 hours 10 minutes

Ingredients

1 pound ground beef

2 cloves garlic (minced)

28 oz frozen diced potatoes with bell peppers and onions

16 oz Velveeta (cut into small cubes)

2 cups shredded cheese

1 Taco Seasoning Mix Packet

Directions

Brown ground beef and garlic and add to slow cooker.

Pour potatoes, Velveeta, 1 cup shredded cheese and taco seasoing.

Stir all ingredients together and top with remaining shredded cheese.

Cook on high for 2- 2 1/2 hours or low for 4 hours. (If you are able to, stir one time halfway through cooking.)

Once finished cooking, stir to thoroughly incorporate cheese throughout. Serve with your favorite toppings.

Nutrition

• Calories: 437 kcal
• Total Fat: 24 g
• Saturated Fat: 12 g
• Trans Fat: 1 g
• Cholesterol: 86 mg
• Sodium: 1145 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 29 g