Name: Kokos-Mandel-Crumble mit Roter Grütze
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Süßes
Ingredients: ⅖ TL Vanillezucker; 16 g Kokosraspel; 50 g Heidelbeeren, frisch; 50 g Himbeeren, frisch; ⅖ EL Speisestärke; 20 g Butter; 16 g Weizenmehl, Typ 550; 12 g Mandeln, gehobelt; 24 g Zucker; ⅖ Prise(n) Salz; 150 g Rote Grütze; 120 g Vanilleeis

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Kokos-Mandel-Crumble mit Roter Grütze

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