Zucchini Appetizer

Ingredients

3 cups unpeeled zucchini, sliced

1 cup Bisquick mix

1/4 cup chopped onion

1/2 cup Parmesan cheese

2 tablespoons parsley

1/2 teaspoon salt

1/2 teaspoon oregano

1 clove, garlic, chopped

1/2 cup salad oil

4 eggs beaten

Sliced pepperoni

Directions

Mix all the ingredients together except the zucchini. Stirring the zucchini.

Spread on greased 13 x 9” pan. Add pepperoni on top.

Bake at 325° for 30 minutes.

Cut into small squares.