Name: Rouille
Cook time: 10 min
Total time: 10 min
Cuisine: Condiment
Ingredients: 1 large garlic clove, crushed; 1/2 red bell pepper, roasted, peeled, and seeded; 1 egg yolk; 1 tsp freshly squeezed lemon juice; Small pinch of saffron threads; 1 cup extra-virgin olive oil; Salt; Pepper

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Malkia’s Collected

In the bowl of a food processor, combine the garlic, red pepper, egg yolk, lemon juice, and saffron. Pulse until smooth, then slowly drizzle in the oil and process continuously until the mixture thickens. Season with salt and pepper to taste, and use immediately.

1/2 red bell pepper, roasted, peeled, and seeded

Rouille

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