Dahl
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servings-
total timeIngredients
Cumin seeds
Mustard seeds
Coriander seeds
2 x onions or shallots (2cups sliced)
1 tsp ginger powder
3 garlic cloves crushed
3 big fat tbsp curry paste
Preserved lemons x4 quarters, chopped tiny
Two cups dry red lentils, rinsed
Coconut milk can x 2
Vege stock cube x 2
3-4 cans of water (coconut can to measure)
*Roast veg of choice - good pairing
Directions
Toast then crush spices
Rinse lentils
Add to pan your base ing: onion, garlic and ginger, cook til soft
Add spices and curry paste then cook 10 mins more
Then add lemon and cook for a while, NO bitterness allowed, 20 mins
Add lentils, 10 more mins
Add coconut milk, then chicken stock
Simmer for 1-2 hours until reduced, thickened
If too acidic, add sugar, then balance sugar with salt
Serve with roast veg of choice
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