Creamy Au Gratin Potatoes

• total time: 2 hours

Ingredients

2 ½ lb Yellow Potatoes

200g. Bacon

1 Yellow Onion

50g. Cruyere cheese

50g. Fontina cheese

50g. Parmesan cheese

2 cups Heavy Cream

1 Roasted head of Garlic

2 Tbsp Butter

Salt/Pepper to taste

Fresh Thyme

Chives

Cooking process:

Directions

Preheat oven to 400˚F. Grease a casserole dish.

Grate 2mm thinly slice potatoes – using a mandolins.

Fry bacon with onions.

Grate three cheeses.

Combine Gruyere, Fontina, Parmesan cheeses and heavy cream. Add fried bacon with onions, roasted garlic, salt/ pepper and fresh thyme.

Add sliced potatoes and toss-together.

Put in a baking dish, cover with foil and put in the oven for an hour.

After an hour, remove the foil and bake until golden brown.

Sprinkle with chives.