Slow Cooker Chicken and Mushroom Stroganoff

• servings: 4 servings
• active time: 5 minutes
• total time: 5 hours 5 minutes

Ingredients

4 boneless skinless chicken breasts (cubed)

8 ounce sliced mushrooms

1 8 ounce cream cheese (softened)

1 10 1/2 ounce cream of chicken soup

1 envelope (1 1/4 ounce dry onion soup mix)

salt and pepper to taste

fresh parsley (chopped for garnish)

8 ounces large egg noodles for serving

Directions

Place the chicken in the bottom of a lightly greased slow cooker. Then add the mushrooms on top.

In a medium-sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.

Cook on low for 4-6 hours or high for 3. Serve over noodles and top with fresh parsley and salt and pepper.

Nutrition

• Calories: 347 kcal
• Total Fat: 25 g
• Saturated Fat: 13 g
• Cholesterol: 142 mg
• Sodium: 336 mg
• Total Carbohydrate: 3 g
• Total Sugars: 2 g
• Protein: 28 g