Beef Jerky

• servings: 1/2 lb jerky

Ingredients

2-3 lbs lean beef, thinly sliced

2/3 c Worcestershire sauce

1/2 c soy sauce

1 T Paprika

2 t fresh ground pepper

1 T Honey

1/2 t cayenne pepper

1/2 t onion powder

1/2 t chipotle pepper

1/2 t garlic powder

1 t salt

1 T liquid smoke

Directions

Mix ingredients and marinate beef for 24 hrs.

Spread out on cookie racks and dry in oven at low temperature- 120-150 degrees.