Warm Spinach Salad Recipe

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

6 slices of bacon, cut into 1/2-inch pieces

2 tablespoons apple cider vinegar

1 teaspoon Dijon mustard

½ teaspoon salt

½ teaspoon black pepper

8 cups baby spinach

4 hard-boiled eggs, peeled and sliced in half

½ cup blue cheese crumbles

Directions

Fry the bacon pieces in a large non-stick skillet until crispy, about 8 minutes.

When the bacon is cooked, remove the pieces to a paper towel to drain, reserving 2 tablespoons of the rendered bacon fat.

In a small saucepan, combine the 2 tablespoons of bacon fat, apple cider vinegar, Dijon mustard, salt, and pepper over low heat, whisking until combined, then remove from heat.

In a large bowl, combine the spinach, cooked bacon, hard-boiled eggs, and blue cheese crumbles.

Pour the warm bacon dressing over salad, and serve immediately.

Nutrition

• Serving Size: 129 g
• Calories: 311
• Total Fat: 26 g
• Saturated Fat: 10 g
• Trans Fat: 0 g
• Cholesterol: 191 mg
• Sodium: 561 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 15 g