Melt Aways

• servings: 72-80 cookies

Ingredients

1/2 lb butter

3/4 cup corn starch

1/3 cup powdered sugar

1 cup flour

Frosting:

3 oz cream cheese

1 cup powdered sugar

1 tsp vanilla

Directions

Beat butter until soft, then add remaining ingredients and mix. Bake on ungreased cookie sheet at 350°F for 12 minutes. For frosting: Beat cream cheese until soft, then add powdered sugar and vanilla. Optionally, add a drop of food coloring.

Notes

Note suggests doubling recipe to ensure enough frosting.