Name: Basic Cream Cheese Frosting
Yield: 12
Cuisine: Frosting
Ingredients: 1/2 cup butter, softened; 8 ounces cream cheese; 4 cups confectioners' sugar; 2 teaspoons vanilla extract

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Grandma Nancy's Cookbook

1. Beat softened butter and cream cheese until well blended.

2. Add powdered sugar and vanilla. Beat until creamy.

Basic Cream Cheese Frosting

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