Butternut Squash & Caramelized Onion Flatbread

Ingredients

Butternut squash

Yellow onion

Few handfuls of spinach

Naan flatbread

Olive oil

Mozzarella

Parmesan

3ish tbsp of butter

Directions

1. Roast cubed squash (25 min)

2. Carmelize sliced onions in butter

3. Prebake flatbread 3-4 min per package

4. Make flatbread with all ingredients and then cook for 12 min at 375 degrees