Napa Cabbage Steaks

• servings: 2 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 medium napa cabbage

2 tbsp. oil

2 tbsp. soy sauce

1 tsp. agave syrup

1 tsp. paprika

red pepper flakes (to taste)

1 tsp. dried mint (optional)

Directions

In a small bowl, mix together the oil, soy sauce, agave, paprika, and red pepper flakes. Set aside.

Remove the outer leaves from the Napa cabbage and discard them. Cut the top off the cabbage save for other use. Now, cut the cabbage into about 4 "steaks" about 1 1/2 inch thick.

Place the cabbage discs onto a parchment-lined baking sheet. Using a pastry brush, apply the soy sauce mixture onto the cabbage evenly. Sprinkle with dried mint, if desired.

Bake the cabbage steaks at 400°F for about 25-30 minutes, until the leaves are browned and the center is tender. Serve hot out of the oven.