Crockpot Chicken Pot Pie

• servings: 8 servings
• active time: 5 minutes
• total time: 6 hours 5 minutes

Ingredients

3 boneless chicken breasts

1 can Cream of Chicken Soup (10.5 oz)

1 cup Milk

1/2 onion (chopped)

4 potatoes (peeled and diced)

16 oz bag of Frozen mixed vegetables

1/2 cup chopped celery

1 tsp Garlic powder

1/2 tsp Poultry Seasoning

1 tsp Salt

1/2 tsp Pepper

16 oz Grands Biscuits (8 count)

Directions

Place everything in the crock pot except the biscuits.

Cook on low for 6-8 hours or on high for 3-4 hours.

Remove chicken and shred. Add back into the crock pot and stir to combine.

Bake your biscuits according to the package directions.

Serve warm and top each bowl with a biscuit with serving. Enjoy!

Nutrition

• Calories: 459 kcal
• Total Fat: 17 g
• Saturated Fat: 4 g
• Trans Fat: 1 g
• Cholesterol: 34 mg
• Sodium: 1170 mg
• Total Carbohydrate: 60 g
• Dietary Fiber: 5 g
• Total Sugars: 5 g
• Protein: 19 g