Name: Santa Maria
Cook time: 2 d 20 min
Total time: 2 d 20 min
Ingredients: Cocktail; 1.5oz Horseradish-Infused Vodka; 0.75oz Verjus du Perigord; 4oz tomato juice; 2 drops Spicy Tincture; 4 drops Saline Solution; Spicy Tincture; 1/4 cup (2 ounces) vodka; 2 teaspoons cayenne pepper; 3/4 teaspoon black pepper; Horseradish-Infused Vodka; 1 1/2 cups (12 ounces) vodka (such as Absolut Elyx); 1 1/2 ounces fresh horseradish, cut into 1/4-inch slices (about 1/3 cup)

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Cocktails

: Shake all cocktail ingredients and strain over ice. Garnish with tomato and celery

: Steep at room temp for 2 days and fine strain.

: Steep and room temp for 2 hours and fine strain.

: Blend 1 cup of tomato juice with 1 teaspoon of Agar-Agar powder. Rest at room temp for 30 min and strain.

1 1/2 cups (12 ounces) vodka (such as Absolut Elyx)

1 1/2 ounces fresh horseradish, cut into 1/4-inch slices (about 1/3 cup)

Santa Maria

Ingredients

Directions

Ready to start cooking?