The Best Szechuan Sauce

• servings: 1 serving
• active time: 5 minutes
• total time: 8 minutes

Ingredients

1/4 cup low-sodium soy sauce

2 teaspoons sugar

1 tablespoon chili garlic sauce

1 tablespoon chinkiang vinegar or dry sherry

1/2 teaspoon crushed red pepper flakes

2 garlic cloves, minced

2 tablespoon ginger, peeled and minced

1 tablespoon cornstarch

2 tablespoons water

Directions

Whisk all the ingredients in a mixing bowl and transfer to a small pot. Turn the heat to medium and stir constantly until the sauce thickens.

Turn off the heat and transfer to a bowl.

Use immediately, or keep in the fridge in an airtight container for up to 4 days.