STEAKS (Filet Mignon)

Directions

DRY BRINE w salt

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SEAR cast iron

Transfer skillet to oven

425°F

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RARE-------------------120 to 125°F

3-4 minutes

MEDIUM RARE---------125 to 135°F

5-6 minutes

MEDIUM---------------135 to 145°F

6-7 minutes

MEDIUM WELL--------145 to 155°F

8-9 minutes

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Temp will rise ~5° after removing from oven

Size and thickness of the steak will affect the cook time and degree of doneness