Fudge

• servings: 5 lb

Ingredients

4 cups sugar

1 can evaporated milk

1 cube margarine

6 to 12 oz. semi-sweet chocolate chips

2 8-oz milk chocolate bars or 16 oz. milk chocolate chips

1 jar marshmallow cream

Nuts (optional)

Directions

1. Mix sugar, evaporated milk, and margarine together and boil gently for 10 minutes, stirring constantly.

2. Add chocolate chips, milk chocolate bars, and marshmallow cream.

3. Pour into a 9" x 13" buttered pan and cool. Makes 5 lb.