Mocha Cream Cheese Frosting

• servings: 2 servings
• total time: 5 minutes

Ingredients

1 (8 ounce) package cream cheese, softened

1/4 cup butter, softened

1/8 cup half-and-half or heavy whipping cream

1 tablespoon cold brewed coffee (i used like three tablespoons of brewed coffee. it was fine)

1 teaspoon vanilla extract

2 ish cups powdered sugar

1/3 cup unsweetened cocoa powder

Directions

Place cream cheese and butter in a large mixing bowl and mix on medium speed until light and fluffy.

Mix together half-and-half, coffee, and vanilla extract.

Combine powdered sugar and cocoa powder in small bowl.

Add powdered sugar mixture and the coffee mixture to cream cheese and mix well.

Add more half-and-half or powdered sugar, as needed, to achieve desired consistency. Spread on cupcakes or cake and enjoy!

Nutrition

• Calories: 111.7
• Total Fat: 6.6
• Saturated Fat: 3.9
• Cholesterol: 19.2
• Sodium: 57.9
• Total Carbohydrate: 13.4
• Dietary Fiber: 0.5
• Total Sugars: 12.2
• Protein: 1