Grilled Green Beans

• servings: 4 servings
• total time: 20 minutes

Ingredients

1 lb. green beans, ends trimmed

3 tbsp. extra-virgin olive oil

2 tbsp. soy sauce

1 tbsp. chili garlic paste

2 tsp. honey

Pinch red pepper flakes

Kosher salt

Sesame seeds, for garnish

Thinly sliced green onions, for garnish

Roasted peanuts, chopped (optional)

Directions

Preheat a large grill pan over medium-high heat. In a large bowl, whisk together oil, soy sauce, chili garlic paste, honey, and red pepper flakes, then add green beans and toss to coat. Season with salt.

Place green beans on grill pan and cook until charred all over, about 7 minutes total. (If you’re using a grill, lay a thick piece of foil over grates and place green beans on top. Grill as instructed.)