Easy (and Juicy!) Oven Baked Bone In Pork Chops

• servings: 4 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 tsp chili powder

1 tsp coconut sugar (Omit for low carb or whole30. Can sub another sweetener of choice.)

1 tsp smoked paprika

1 tsp dried thyme

1 tsp ground mustard

1 tsp sea salt

1/2 tsp onion powder

1/2 tsp pepper

4 bone in pork chops (about 1.5 inches thick, see recipe notes)

4 tbsp olive oil (or other cooking oil of choice)

Directions

Preheat oven to 400° Fahrenheit and grease a baking pan with oil or line it with parchment paper.

Seasoning

Make the seasoning mix by combining the seasonings in a small bowl and mixing.

Oil

Place the pork chops on the baking pan and drizzle oil over each pork chop. Rub (or brush) the oil over both sides of the pork chops.

Season the pork chops on both sides with the seasoning mix.

Cook

Place the pork chops in the oven to bake for 25 minutes, or until the pork chops reach a temperature of 145° Fahrenheit.

Rest

Carefully remove from the oven and allow the pork chops to rest for 3-5 minutes before serving.

Nutrition

• Calories: 423 kcal
• Total Fat: 30 g
• Saturated Fat: 7 g
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Protein: 35 g