Greek Yogurt Banana Oat Muffins
12 servings
servings5 minutes
active time25 minutes
total timeIngredients
1 cup Greek yogurt
2 medium + ripe bananas, ((1 cup mashed))
2 eggs
2 cups rolled oats
1/4 cup coconut sugar
1 ½ tsp baking powder
1/2 tsp baking soda
pinch of salt
1/2 cup mini chocolate chips
Directions
Preheat your oven to 400â. Make sure you grease or spray your muffin tray with oil or use muffin liners and spray the inside of the liners with oil. These tend to stick otherwise.
To a blender or food processor, add all of the ingredients EXCEPT THE CHOCOLATE CHIPS, and pulse until mostly smooth. Next, stir in the chocolate chips with a spoon. Transfer the batter to your muffin tray and optionally top with some more chips. Bake for 15-20 minutes or until tops are just starting to turn golden - do not over bake. Allow to cool in the pan for 10 minutes and then remove to cooling rack.
Nutrition
Serving Size
-
Calories
121 kcal
Total Fat
3 g
Saturated Fat
1 g
Unsaturated Fat
1.5 g
Trans Fat
0.02 g
Cholesterol
29 mg
Sodium
127 mg
Total Carbohydrate
18 g
Dietary Fiber
2 g
Total Sugars
8 g
Protein
5 g
12 servings
servings5 minutes
active time25 minutes
total time