Creeach Fam Recipes

Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: 🫕Asian
Ingredients: 1 lb. ground turkey breast (can substitute with ground chicken, ground beef, or ground pork); 1 sweet onion, diced; 1 tablespoon sesame oil*; 1 tablespoon rice vinegar; 2 teaspoons minced fresh garlic**; 1 teaspoon ground ginger; ¼ cup less sodium soy sauce; 1 (16 ounce) bag coleslaw mix; ½ cup grated or “matchstick” carrots; 2 green onions, thinly sliced; Salt and pepper, to taste; 1 tablespoon hoisin sauce (optional, but recommended)

🫕Asian

4 servings

servings

5 minutes

active time

20 minutes

total time

Start Cooking

Ingredients

1 lb. ground turkey breast (can substitute with ground chicken, ground beef, or ground pork)

1 sweet onion, diced

1 tablespoon sesame oil*

1 tablespoon rice vinegar

2 teaspoons minced fresh garlic**

1 teaspoon ground ginger

¼ cup less sodium soy sauce

1 (16 ounce) bag coleslaw mix

½ cup grated or “matchstick” carrots

2 green onions, thinly sliced

Salt and pepper, to taste

1 tablespoon hoisin sauce (optional, but recommended)

Directions

Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.

Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).

Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.

Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.

Nutrition

Serving Size

1.5 cups

Calories

234 kcal

Total Fat

6 g

Saturated Fat

1 g

Unsaturated Fat

4 g

Trans Fat

1 g

Cholesterol

62 mg

Sodium

629 mg

Total Carbohydrate

17 g

Dietary Fiber

4 g

Total Sugars

9 g

Protein

30 g