Candied Bacon

• servings: 4
• active time: 30 mins
• total time: 30 mins

Ingredients

•1 kg bacon

•1 Tbsp maple syrup

•1 Tbsp Sriracha sauce

•2 Tbsp brown sugar

•1 Tbsp coconut aminos

•ground black pepper to taste

Directions

•Preheat oven to 375°F.

•Mix maple syrup, coconut aminos, and Sriracha until thoroughly combined.

•Brush bacon with the syrup mixture.

•Sprinkle bacon with brown sugar and fresh ground pepper.

•Cook bacon for 16 minutes.

•Transfer bacon to a wire rack for cooling.

•Eat your delicious bacon.