Goya Black Beans

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 can (15.5 oz.) GOYA® Black Beans, undrained

1 tbsp. GOYA® Extra Virgin Olive Oil

1 tbsp. GOYA® Golden Cooking Wine

1 tbsp. GOYA® Recaito

1 GOYA® Bay Leaf

1 packet Sazón GOYA® without Annatto

½ tsp. brown sugar

½ tsp. GOYA® Oregano leaf, or to taste

½ tsp. GOYA® White Vinegar

¼ tsp. GOYA® Cumin, or to taste

GOYA® Adobo-All Purpose Seasoning with Pepper, to taste

Directions

Add ¼ cup water to 4 quart saucepan over medium heat.

Add first 10 ingredients to pot. Bring bean mixture to a boil.

Reduce heat to medium-low and simmer until flavors come together, about 10 minutes.

Discard bay leaf; season beans with Adobo.

Notes

Cook some ham or bacon in the pot before adding the ingredients for extra flavor.

Ham broth or bouillon works too.