Name: Grandma Dorothy’s Country Style Ribs
Yield: 4-6
Ingredients: 2 lbs boneless country style ribs; 1 32oz bag or jar of sauerkraut, drained; 1/4 cup brown sugar; 1 can French Onion Soup

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Bailey Family Recipes

Place meat in 9x13 baking dish. Add sauerkraut on top. Sprinkle with brown sugar and pour soup over ribs. Bake at 350 degrees for 3-4 hours covered. Uncover the last 30 minutes to brown.

Grandma Dorothy’s Country Style Ribs

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