Egg Drop Soup (Better than Restaurant Quality!)

• servings: 1 serving
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 cup chicken broth

¼ teaspoon soy sauce

¼ teaspoon sesame oil

2 teaspoons water

1 teaspoon cornstarch

1 egg, beaten

1 drop yellow food coloring

½ teaspoon ground white pepper

⅛ teaspoon salt

1 teaspoon chopped fresh chives

Directions

Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.

Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt. Serve hot, garnished with fresh chives.

Nutrition

• Calories: 112 kcal
• Total Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 191 mg
• Sodium: 1396 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 0 g
• Total Sugars: 1 g
• Protein: 8 g