Beef Stroganoff

• servings: 6

Ingredients

2 lb. lean beef (have butcher slice thin across the grain, then cut it in strips at home)

2 Tbsp butter

1 Tbsp minced onion

1/2 lb mushrooms, sliced

1/2 tsp salt

1/4 tsp nutmeg

1/2 pint sour cream

Directions

In a heavy pan, sauté butter and onion till glistening and yellow. Add beef strips, cooking quickly until browned, cooking only a few minutes.

Add mushrooms, salt, and nutmeg to the pan and cook. Lastly, stir in sour cream and serve over cooked rice.