Chicken Crust Pizza

• servings: 4 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

3/4 lb Shredded chicken (this is cooked weight; equivalent to 1 lb raw) or 12 oz of canned chicken

1/2 cup Grated parmesan cheese

2 cloves Garlic (minced)

1/2 tsp Sea salt

2 large Eggs

Directions

Preheat the oven to 400 degrees F (204 degrees C). Line a pizza peel with parchment paper.

Stir together the shredded chicken, grated Parmesan cheese, minced garlic, and sea salt.

Whisk the eggs lightly, then add in. Mix well.

Spread the chicken crust pizza "dough" onto the parchment paper on the pizza peel, as thinly as possible (about 1/4 in thick). Slide the parchment paper onto a pizza stone.

Bake for 15 to 20 minutes, until firm and golden on the edges.

Let the crust rest for 10 minutes, which helps "seal" it.

Add sauce and toppings. Return to the oven for 10 to 15 minutes, until the cheese is melted. If desired, place under a broiler for a couple of minutes to brown the cheese more.

Nutrition

• Calories: 441 kcal
• Total Fat: 29 g
• Saturated Fat: 2 g
• Cholesterol: 174 mg
• Sodium: 626 mg
• Total Carbohydrate: 5 g
• Total Sugars: 1 g
• Protein: 38 g