Resurrection Cookies

• servings: 12 servings
• active time: 30 minutes
• total time: 8 hours 32 minutes

Ingredients

1 cup pecans (or mini chocolate chips)

1 tsp vinegar

pinch of salt

1 cup sugar

3 egg whites

Directions

Preheat oven to 300 degrees F.

Place pecans in plastic bag and crush with the back of a wooden spoon

Add vinegar, egg whites, salt and sugar into mixer.

Beat until egg whites are stiff, about 5-10 minutes.

Fold in nuts and or chocolate chips

Cover cookie sheet with parchment paper or a brown grocery bag

Place meringue by spoonful onto baking sheet

Place into hot oven and turn oven OFF. Keep the door shut and allow to sit overnight

Nutrition

• Calories: 125 kcal
• Total Fat: 5 g
• Sodium: 12 mg
• Total Carbohydrate: 17 g
• Total Sugars: 17 g
• Protein: 1 g