Name: Chef Thomas Keller's Sauce Vierge
Ingredients: 125 grams of tomatoes, peeled, cored, and diced 125 grams of tomatoes, peeled, cored, and diced; 15 grams vinegar of your choice* 15 grams vinegar of your choice*; 5 grams shallots, minced 5 grams shallots, minced; 35 grams extra virgin olive oil 35 grams extra virgin olive oil; Maldon sea salt, to taste Maldon sea salt, to taste; Pinch of parsley, minced Pinch of parsley, minced; Lemon, to taste Lemon, to taste

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Micah Meals

125 grams of tomatoes, peeled, cored, and diced 125 grams of tomatoes, peeled, cored, and diced

15 grams vinegar of your choice* 15 grams vinegar of your choice*

5 grams shallots, minced 5 grams shallots, minced

35 grams extra virgin olive oil 35 grams extra virgin olive oil

Maldon sea salt, to taste Maldon sea salt, to taste

Pinch of parsley, minced Pinch of parsley, minced

Chef Thomas Keller's Sauce Vierge

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