Name: Pâte à gâteau à la purée d’amandes de Paula
Cuisine: Pâte
Ingredients: 200 g de farine; Une pincée de sel; Environ 100 g de purée d'amandes (ou autre: noix de cajou, cacahuètes, etc.); 0,8 à 1 dl d'eau

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Yves recettes

Si la purée d'amandes s'est séparée dans le pot, bien la mélanger avant.

Mélanger farine, sel et purée d'amandes avec les doigts

Ajouter 0,8 à 1 dl d'eau et former la pâte

Environ 100 g de purée d'amandes (ou autre: noix de cajou, cacahuètes, etc.)

Pâte à gâteau à la purée d’amandes de Paula

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