Lemon Cream Pasta

Ingredients

3/4 cup butter

3 cloves garlic, minced

1 1/2 cups heavy cream

1/4 cup Parmesan cheese

1 - 1 1/2 Tbsp lemon zest

1/2 tsp rosemary

1/2 tsp oregano

Salt and pepper to taste

Optional: 12 oz can petite diced tomatoes

Directions

In a large pan, sauté garlic in butter. Add heavy cream, stir, and whisk in Parmesan. Add lemon zest, rosemary, oregano, salt, and pepper. To serve, pour over pasta, adding tomatoes if desired.

Notes

Can be turned into a rose sauce by adding canned tomatoes.