Simple Asian Salmon

• servings: 4 servings
• active time: 15 minutes
• total time: 20 minutes

Ingredients

2 tablespoons soy sauce (or a gluten-free alternative )

1 teaspoon cornstarch

1 tablespoon honey

1 teaspoon hot sauce

1 teaspoon minced fresh garlic

1 teaspoon minced fresh ginger root

Avocado oil spray

4 (6 oz) salmon fillets

4 tablespoons thinly sliced scallions (green part only)

Directions

Heat your broiler on high and position a rack 3-4 inches below the heating element (top rack). Line a large rimmed broiler-safe baking sheet with foil and spray it with oil. Place the salmon pieces on the foil and spray them with oil.

In a small saucepan, whisk together the soy sauce and cornstarch. Add the honey, hot sauce, minced garlic and minced ginger, whisking to combine.

Heat the glaze over medium-low heat, whisking often, for 2-3 minutes, until it thickens into a syrup. Remove from heat.

Broil the salmon until opaque and cooked through, about 5 minutes.

Remove the cooked salmon fillets onto a serving platter. Brush them with the glaze, sprinkle them with scallions, and serve.