Spiced Nuts

Ingredients

1 can evaporated milk

1 1/2 tbsp cinnamon (or to taste)

3 cups white sugar

6 cups walnuts

Directions

Boil milk, sugar, and cinnamon in a heavy pan until soft ball stage, stirring frequently. (Test a few drops of the mixture by dropping it into a cup of cold water, making sure that the mixture forms a round ball that keeps its shape well.) Once soft ball stage is reached, take off the burner, and stir in the walnuts. Spoon onto a cookie sheet, separating nuts. Cool and serve or store away.

Notes

Use cinnamon to taste.