Sunshine Saffron Orzo with Garlic and Chilli Prawns

• total time: 19 minutes

Ingredients

1 pinch of saffron strands

1 shallot

4 cloves of garlic

30g butter

40g parmesan

175ml dry white wine

400ml veg stock

200g orzo

Prawns:

200g prawns

3 garlic cloves

1 chilli

1/2 a lemon

2 tbsp chopped parsley

Directions

Put the saffron in a small bowl and cover with warm water, leave to steep.

Fry diced shallot in olive oil and salt for 3 minutes and then add minced garlic. Cook out for another minute or so before adding in the orzo and stirring well.

Deglaze the pan with white wine, let it soak up for a couple of minutes and then add the stock. Stir frequently until all of the orzo is cooked through and plump about 10-15 minutes. Stir in butter and Parmesan.

Meanwhile, fry sliced garlic and chilli in a pan with lors of olive oil and when very hot add in your prawns. Cook for about a minute per side, remove from the heat and squeeze over lemon juice and parsley. Serve these on top of the orzo and enjoy!