Baked Feta Pasta

• servings: 3 servings
• total time: 45 minutes

Ingredients

2 pt. cherry or grape tomatoes

1 shallot, quartered

3 cloves garlic, smashed

1/2 c. extra-virgin olive oil, divided

Kosher salt

Pinch crushed red pepper flakes

1 (8-oz.) block feta

3 sprigs fresh thyme

10 oz. pasta

Zest of 1 lemon (optional)

Fresh basil, for garnish

Directions

Preheat oven to 400°. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and all but 1 tablespoon oil. Season with salt and red pepper flakes and toss to combine.

Place feta into center of tomato mixture and drizzle with remaining 1 tablespoon oil. Scatter thyme sprigs over tomatoes. Bake for 40 to 45 minutes, until tomatoes are bursting and feta is golden on top.

Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining.

To skillet with tomatoes and feta, add cooked pasta, reserved pasta water, and lemon zest (if using) and stir until combined. Garnish with basil.

Nutrition

• Calories: 2813
• Total Fat: 162 g
• Saturated Fat: 50 g
• Trans Fat: 0 g
• Cholesterol: 202 mg
• Sodium: 3380 mg
• Total Carbohydrate: 246 g
• Dietary Fiber: 22 g
• Total Sugars: 41 g
• Protein: 79 g