Peanut Butter Oatmeal Chocolate Chip Cookies

• servings: 20 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 cup creamy all natural peanut butter (only ingredients should be peanuts and salt)

1/2 cup pure maple syrup

1 tablespoon vanilla extract

1 cup gluten free rolled oats

1 cup semi sweet chocolate chips

2 eggs

1/2 teaspoon baking powder

1/8 teaspoon sea salt

Directions

Preheat oven to 350 degrees

In a bowl, beat peanut butter, maple syrup, eggs, and vanilla.

In a separate bowl, whisk together the oats, baking powder, and salt

Add dry mixture to wet and beat until combined

Beat or stir in the chocolate chips

Drop batter into cookie shapes on a non stick baking sheet

Bake at 350 degrees for 8-13 minutes, or until the center is cooked through

Nutrition

• Serving Size: 1
• Calories: 163
• Total Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Cholesterol: 19 mg
• Sodium: 96 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 2 g
• Total Sugars: 11 g
• Protein: 4 g