Next Time You Have Leftover Rotisserie Chicken in Your Fridg

Ingredients

1 tbsp olive oil

1 small onion, chopped

4 cloves garlic, minced

4 tbsp fresh parsley, chopped (plus extra for topping)

1 cup uncooked orzo pasta

3 cups chicken broth

1-1/2 lemons (depending on how citrusy you like it)

3/4 cup heavy cream

2 cups cooked shredded/rotisserie chicken

1/2 cup freshly grated Parmesan cheese

Salt and pepper to taste

Directions

Heat olive oil in a pot over medium-high heat. Sauté your onion, garlic, and parsley until everything has cooked through and is fragrant.

Add uncooked orzo and chicken broth and once cooked add your lemon juice, and your heavy cream.

Stir in Parmesan cheese, then toss in your shredded chicken. Season with salt and pepper to taste.

Serve immediately, garnish with more parsley, and enjoy! 🍽️

This dish is so simple, and it comes together quickly, while being packed with so much flavor. Perfect for busy weeknights or whenever you’re craving something creamy and comforting. Feel free to add veggies in this one to 10x it like Spinach, mushrooms or even peas.

This one is definitely giving yum! 😋✨