Name: Scissor Cut Nudeln mit Balsamico-Rucola-Pesto & Feta
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: Pfeffer; 2 TL Aceto Balsamico; 40 g Feta Käse; 30 g Parmesan; 20 g Pinienkerne; 4 EL Olivenöl; 250 g Weizenmehl, Typ 550; 40 g Rucola; Salz; 140 ml Rote-Bete-Saft; 1 Zehe(n) Knoblauch

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Scissor Cut Nudeln mit Balsamico-Rucola-Pesto & Feta

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