Cucumber Pasta Salad

• servings: 8 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

1/2 pound rotini pasta

1 english cucumber (seeded & sliced into half moons, about 3 cups)

1/2 red onion (diced, about 1 cup)

1 cup Plain Greek Yogurt

1 tablespoon white wine vinegar

1 tablespoon lemon juice

2 tablespoons dill (chopped)

1/2 teaspoon garlic powder

Directions

In a large pot of salted water, cook the pasta according to package instructions. Once cooked, drain the pasta and rinse it with cool water to cool it down.

In a small bowl, whisk together the dressing ingredients including the plain greek yogurt, lemon juice, white wine vinegar, dill and garlic powder.

Add the cooked, cooled pasta, cucumber, and red onion to a bowl. Toss together with the dressing.

Serve immediately or put in the fridge for up to an hour to let the flavors combine.

Nutrition

• Calories: 130 kcal
• Total Fat: 1 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.3 g
• Trans Fat: 0.001 g
• Cholesterol: 1 mg
• Sodium: 12 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 7 g