Crispy Parmesan Roasted Cauliflower

• total time: 43 minutes

Ingredients

3-4 cups cauliflower florets

½ cup grated Parmesan cheese

1 teaspoon paprika

¼ teaspoon black pepper

2 tablespoons melted butter

Directions

Preheat oven to 425°F.

Toss cauliflower florets with melted butter in a large bowl. Check for pieces that are not coated with butter and toss again or use a silicone pastry brush to fill in those spots.

Combine Parmesan cheese, paprika, and pepper and sprinkle over the butter-coated cauliflower florets that are still in the large bowl.

Cover with a tight-fitting lid. Gently toss to coat.

Arrange cauliflower in a single layer on a baking sheet sprayed to prevent sticking.

Bake for 20 minutes or until the edges begin to crisp.

Enjoy hot from the oven!

Air Fryer Instructions:

Preheat the air fryer to 390°F for 3 minutes.

Spray the crisper plate with olive oil and place cauliflower in a single layer. Lightly spray the florets with olive oil to promote crispiness.

Cook for about 20 minutes or until desired tenderness. You can gently turn the pieces over with a rubber-tipped spatula halfway through, but it's not always necessary.