Name: Thai Shrimp Peanut Salad
Ingredients: THAI SHRIMP PEANUT SALAD; ▪1lb/.5kg shell on, raw shrimp; ▪1 baby cucumber, medium julienned; ▪1 carrot, julienned/shaved; ▪1 head Boston bibb lettuce, cut into chunks; ▪¼ head cabbage, shaved or sliced thin; ▪Fresh cilantro; ▪Scallions, thinly sliced; ▪Chopped peanuts (sifted after chopping to remove peanut sand); PEANUT DRESSING FOR THAI SHRIMP SALAD; ▪90g or 1/3c soy sauce; ▪45g or 3.5Tbsp sesame oil; ▪90g or 1/3c+1Tbsp rice vinegar; ▪60g or 1/3c granulatedsugar; ▪1 garlic, halved; ▪1 knob (1-2”/5cm piece) of ginger, sliced thinly; ▪150g or 2/3c peanut butter (no sugar added); ▪30g or 2Tbsp sriracha (or sambal)

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Meals

▪1 head Boston bibb lettuce, cut into chunks

▪¼ head cabbage, shaved or sliced thin

▪Chopped peanuts (sifted after chopping to remove peanut sand)

▪1 knob (1-2”/5cm piece) of ginger, sliced thinly

▪150g or 2/3c peanut butter (no sugar added)

Thai Shrimp Peanut Salad

https://www.brianlagerstrom.com/recipes/big-ass-salads-3

Thai Shrimp Peanut Salad

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