Thai Shrimp Peanut Salad

Ingredients

THAI SHRIMP PEANUT SALAD

▪1lb/.5kg shell on, raw shrimp

▪1 baby cucumber, medium julienned

▪1 carrot, julienned/shaved

▪1 head Boston bibb lettuce, cut into chunks

▪¼ head cabbage, shaved or sliced thin

▪Fresh cilantro

▪Scallions, thinly sliced

▪Chopped peanuts (sifted after chopping to remove peanut sand)

PEANUT DRESSING FOR THAI SHRIMP SALAD

▪90g or 1/3c soy sauce

▪45g or 3.5Tbsp sesame oil

▪90g or 1/3c+1Tbsp rice vinegar

▪60g or 1/3c granulatedsugar

▪1 garlic, halved

▪1 knob (1-2”/5cm piece) of ginger, sliced thinly

▪150g or 2/3c peanut butter (no sugar added)

▪30g or 2Tbsp sriracha (or sambal)

Notes

https://www.brianlagerstrom.com/recipes/big-ass-salads-3