Roasted Tomatoes

• servings: 6 servings
• active time: 10 minutes
• total time: 2 hours 10 minutes

Ingredients

3 cups cherry tomatoes (halved)

Extra-virgin olive oil

Sea salt

Freshly ground black pepper

Fresh thyme (optional)

Directions

Preheat the oven to 250°F and line a large baking sheet with parchment paper.

Place the cherry tomatoes cut side up on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and fresh thyme, if using.

Roast the tomatoes until they’re well shriveled around the edges, 2 to 3 hours. The time will vary depending on the size and water content of your tomatoes.