Shrimp Soup

Ingredients

2 bags frozen corn

1 bag frozen okra

1 bag hashbrowns

1 can tomato sauce

1 carton of chicken broth

1/2 stick butter

2 cans evaporated milk

3 tablespoons Worcestershire sauce

1 packet ranch seasoning

2 teaspoons onion powder

1 teaspoon dill

1 tablespoon cumin

1/2 teaspoon cayenne pepper

Salt and pepper to taste

3 tablespoons bacon fat or bacon pieces

3 cups of water

2 pounds frozen shrimp

Notes

Add all ingredients and bring to a boil. Simmer on medium to low heat for 15 minutes. Add shrimp. Bring back to boil. Turn to low for 15 minutes. Stir to keep from sticking. Cut off and allow to cool.